MICROWAVED WATER – SEE WHAT IT DOES TO PLANTS.
Below is a science fair project. In it she took filtered water and divided it into two parts. The first part she heated to boiling in a pan on the stove, and the second part she heated to boiling in a microwave. Then after cooling she used the water to water two identical plants to see if there would be any difference in the growth between the normal boiled water and the water boiled in a microwave. She was thinking that the structure or energy of the water may be compromised by microwave. As it turned out, even she was amazed at the difference.
I have known for years that the problem with microwaved anything is not the radiation people used to
worry about, It’s how it corrupts the DNA in the food so the body can not recognize it. So the body
wraps it in fat cells to protect itself from the dead food or it eliminates it fast. Think of all the Mothers
heating up milk in these “Safe” appliances. What about the nurse in Canada that warmed up blood for a
transfusion patient and accidentally killed them when the blood went in dead. But the makers say it’s
safe. Never mind then, keep using them. Ask your Doctor I am sure they will say it’s safe too. Proof is in
the pictures of living plants dying. Remember You are also Living. Take Care.
FORENSIC RESEARCH DOCUMENT
Prepared By: William P. Kopp
A. R. E. C. Research Operations
RELEASE PRIORITY: CLASS I ROO1a
Ten Reasons to Throw out your Microwave Oven
From the conclusions of the Swiss, Russian and German scientific clinical studies, we can no longer
ignore the microwave oven sitting in our kitchens. Based on this research, we will conclude this article
with the following:
1) Continually eating food processed from a microwave oven causes long term – permanent – brain
damage by “shorting out” electrical impulses in the brain [de-polarizing or de-magnetizing the
2) The human body cannot metabolize [break down] the unknown by-products created in
3) Male and female hormone production is shut down and/or altered by continually eating
4) The effects of microwaved food by-products are residual [long term, permanent] within the
5) Minerals, vitamins, and nutrients of all microwaved food is reduced or altered so that the human
body gets little or no benefit, or the human body absorbs altered compounds that cannot be
6) The minerals in vegetables are altered into cancerous free radicals when cooked in microwave
7) Microwaved foods cause stomach and intestinal cancerous growths [tumors]. This may explain
the rapidly increased rate of colon cancer in America.
8) The prolonged eating of microwaved foods causes cancerous cells to increase in human blood.
9) Continual ingestion of microwaved food causes immune system deficiencies through lymph
gland and blood serum alterations.
10) Eating microwaved food causes loss of memory, concentration, emotional instability, and a
decrease of intelligence.
Have you tossed out your microwave oven yet?
After you throw out your microwave you can use a toaster oven as a replacement. It works well for most and is nearly as quick.
The use of artificial microwave transmissions for subliminal psychological control,
a.k.a. “brainwashing”, has also been proven. We’re attempting to obtain copies of the 1970’s Russian
research documents and results written by Drs. Luria and Perov specifying their clinical experiments in
Microwaved Water (includes pictures of experiments carried out)